Greek Pasta with Olives,
Walnuts, & Feta
ALSO - I add cut up tomatoes and sometimes, cooked chicken - YUM! Double it and save - tastes GREAT for leftovers!
Cook pasta as directed on package; drain.
Toast walnuts in a large non-stick skillet on medium-high heat 5 minutes, stirring constantly. Remove walnuts from skillet; set aside.
Cook and stir garlic and onions in oil on medium heat until tender. Add hot cooked pasta, walnuts, cheese, olives and basil. Cook and stir until heated through and cheese just begins to melt.
Makes 4 servings.